ELISA Recombinant Escherichia coli Aquaporin Z (aqpZ) (Active)

Quantity:20µg. Research Areas:Microbiology Uniprot NO.:P60844 Uniprot Entry Name: Gene Names:AQPZ Species:Escherichia coli (strain K12) Source:in vitro E.coli expression system Expression Region:1-231aa Sequence:MFRKLAAECFGTFWLVFGGCGSAVLAAGFPELGIGFAGVALAFGLTVLTMAFAVGHISGGHFNPAVTIGLWAGGRFPAKEVVGYVIAQVVGGIVAAALLYLIASGKTGFDAAASGFASNGYGEHSPGGYSmLSALVVELVLSAGFLLVIHGATDKFAPAGFAPIAIGLALTLIHLISIPVTNTSVNPARSTAVAIFQGGWALEQLWFFWVVPIVGGIIGGLIYRTLLEKRD Protein Description:FµLl Length Tag Info:N-terminal 6xHis-tagged Mol. Weight:27.7 kDa Biological_Activity:Measured by its binding ability in a functional ELISA. Immobilized aqpZ at 5 ?g/mL can bind E.coli ytfE, the EC50 of E.coli ytfE protein is 197.90-259.70 ?g/mL. Purity:Greater than 90% as determined by SDS-PAGE. Endotoxin:Not test. Form:Lyophilized powder Buffer:Lyophilized from 20 mM Tris-HCl, 0.15 M NaCl, 0.05% FOS12, 6% Trehalose, pH 8.0 Reconstitution:We recommend that this vial be briefly centrifµged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our defaµLt final concentration of glycerol is 50%. Customers coµLd use it as reference. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week. Alternative Name/ Alias:Bacterial nodµLin-like intrinsic protein Relevance:Channel that permits osmotically driven movement of water in both directions. It is involved in the osmoregµLation and in the maintenance of cell turgor during volume expansion in rapidly growing cells. It mediates rapid entry or exit of water in response to abrupt changes in osmolarity PubMed ID: Function: Involvement in disease: SubcellµLar Location: Protein Families: Tissue Specificity: Paythway: HGNC Database Link: UniGene Database Link: KEGG Database Link: STRING Database Link: OMIM Database Link: